Pastry Chef Cruise Ship

It would be advantageous to have French German or Spanish speaking skills.

Pastry chef cruise ship. Comprehensive knowledge of pastry techniques and skills. Chef De Partie prepares cuisine manages food displays on buffets and in restaurants. Chef de Partie Pastry is fully responsible for a section heshe is assigned to.

Heshe will report to the Executive Sous Chef if. As the first cook in the galley of a cruise ship you will oversee the bakers and pastry chefs and also manage the second cook and third cook. Prepare a wide variety of goods such as cakes cookies pies bread etc.

RESPONSIBILITIES Specialise in Pastry and Bakery products served in a variety of dining venues onboard the ship. Bewirb dich jetzt um deinen Job bei sea chefs alsChef. 3-5 years experience as a Pastry Chef in 45 environment.

On a large ship they have to work with others but on a smaller ship they will often work alone. Executive Chef Overseer of culinary operations and team as well as presentations and preparation. Engage in preparing mixing baking decorating and presenting of Company standard recipes Manage and coordinate.

Cruise ship experience will be beneficial but is not essential. The Pastry Chef may be in charge of the Pastry department or may answer to a Pastry Chef Supervisor on some. Major cruise line is now searching for Chef de Partie Pastry.

Dietro le quinte di una nave. This edition of Unsung Heroes profiles a cruise ship pastry chef who works behind the scenes to bring passengers everything from unforgettable gelato to specialty birthday cakes. We are currently recruiting for an Pastry Sous chef to join one of our clients ready to set sail all over the globe.